Free Guidelines for Practitioners on Developing Gender-sensitive Value Chains

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In this guidelines for practitioners from FAO, you can learn about what efforts need to be made to effectively mainstream gender in agrifood value chain projects and programmes? When can a value chain intervention be considered ‘gender-sensitive’? What actions can be implemented to address gender inequalities along the chain?

These guidelines aim to respond to these questions and support practitioners in translating the Gender-Sensitive Value Chain Framework, developed by the Food and Agriculture Organization (FAO) into action (FAO, 2016a). Building on FAO’s comparative advantage on gender in agriculture and food security, these guidelines are primarily intended to assist practitioners in designing and implementing interventions that provide women and men with equal opportunities to benefit from agrifood value chain development. They offer practical tools and examples of successful approaches to foster a more systematic integration of gender equality dimensions in value chain interventions in the agricultural sector and enhance the social impact of these interventions.

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The guidelines are targeted to practitioners in a wide range of organizations and institutions, including national governments, international and nongovernmental organizations (NGOs), research institutes and the private sector, in particular:

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  • value chain practitioners who want to ensure that their interventions are inclusive and socially sustainable, and seek support on how best to address gender issues in their work on agrifood value chains;
  • gender experts who are tasked with supporting the integration of gender equality and women’s empowerment objectives in agrifood value chain interventions.

The publication consists of two main sections:

  • Part 1: Gender-sensitive analysis of the value chain presents tools and resources to assess and select value chains from a gender perspective, and guides practitioners in the identification of the gender-based constraints (GBCs) that undermine both the performance of the chain and women’s opportunities for economic empowerment.
  • Part 2: Actions for addressing GBCs in value chain interventions considers the key constraints that practitioners are likely to encounter when analysing agrifood value chains from a gender perspective, and explores possible solutions to address them as an integral part of the value chain upgrading strategy.

Both Part I and Part II provide a selection of tools, approaches and resources developed by FAO and other partners working on gender, agriculture and value chain development.

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You can download this guidelines for free here.

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